Saturday, December 26, 2009

Mina's Christmas in KOREA

I was brought up a Buddhist. I often went to a temple. When I got married I changed my religion. When I was young I never went to church. But my second sister, she sometimes went to the church because she wants to get a Christmas present. I become curious that many children sing a carol in front of the door at midnight. They went around the whole town. I wanted to be one of them.

My mother was not strict about religion. In my house, we never decorated the tree but my mother always prepared presents. Sometimes my father was caught when he put the present on our headboard. However, my brother and sisters pretended to be sleeping. We knew who Santa Claus was.

When it was Christmas we always ate Korean B.B.Q called galbi, which is beef rib. It was very tasty! After, we ate Christmas cake. Koreans usually buy Christmas cake from the bakery because Korean cooking does not use the oven. Even my mother has an oven which she never uses. People rarely baked at home.

When I was growing up one Christmas Eve, my friend and I wanted to watch a movie. But the road looked like a parking lot. All the cars were stuck in the traffic. We arrived at the cinema just in time but all the tickets were sold out already. At that time one man appeared to us. He sold us illegal tickets. Unwillingly we bought it. We paid triple the initial price. I remember the movie’s title was ‘DEMOLITION MAN’. Now in Korea illegal tickets don't exist anymore.

Due to that situation, I learned that what is more important to me is being with my family. I hope that Minwook, Eunjin, and Eunhee also have experience like me. Nearly every Christmas I miss my lovely family in Korea!

Monday, December 14, 2009

KOREAN Recipe - Samgye tang



Koreans eat Samgye-tang at least three times at summer.
After we eat, we are full of energy.
This is a recipe for samgye-tang, a Korean ginseng with chicken soup.
For this soup, you need these ingredients:

*one whole piece of chicken
*two roots of ginseng
*Five dates
*three chestnuts
*one clove of garlic (peeled)
*1/4 inch piece of ginger (peeled)
*half cup of sweet rice

You make it like this
*First, put all the ingredients into the chicken.
*Then, use a toothpick to close the opening.
*Next, pour water to cover the chicken.
*After that, bring to a boil and turn down to simmer for about 45minutes
*Finally, the Samgye-tang is ready. The soup looks like milk.

Thursday, December 10, 2009



My hometown is called Jung Gu, which is one of the 25gu. It is located on the north side of the historical center of the city. It has a population of about 135,173 people. Long time residents of Jung Gu have lived there for many generations. There are 3,500,000 people residing or transiting Jung Gu everyday.



The symbol of Jung Gu is the Korean magpie. Jung Gu’s color is green, its tree is the pine and its flower is the rose. The Korean magpie brings good luck to us. When you wake up in the morning, if you hear the Korean magpie, you will have good luck. There is fantastic harmony old and new and it’s the middle of the capital since 1394, almost 600 years.

Jung Gu’s land mark is N tower, which has a beautiful view point. If you want to propose to some one, go to N tower at night, I am convinced that their answer will be 100% “YES’’ or else not!!
Myong-dong and Nam dae moon are called the paradise of shopping. There you can get anything you want with only US$ 100. There are lots of festivals and a variety of food. If you go there let’s enjoy these things! You might fall in love with Seoul!!!