Koreans eat Samgye-tang at least three times at summer.
After we eat, we are full of energy.
This is a recipe for samgye-tang, a Korean ginseng with chicken soup.
For this soup, you need these ingredients:
*one whole piece of chicken
*two roots of ginseng
*Five dates
*three chestnuts
*one clove of garlic (peeled)
*1/4 inch piece of ginger (peeled)
*half cup of sweet rice
You make it like this
*First, put all the ingredients into the chicken.
*Then, use a toothpick to close the opening.
*Next, pour water to cover the chicken.
*After that, bring to a boil and turn down to simmer for about 45minutes
*Finally, the Samgye-tang is ready. The soup looks like milk.
After we eat, we are full of energy.
This is a recipe for samgye-tang, a Korean ginseng with chicken soup.
For this soup, you need these ingredients:
*one whole piece of chicken
*two roots of ginseng
*Five dates
*three chestnuts
*one clove of garlic (peeled)
*1/4 inch piece of ginger (peeled)
*half cup of sweet rice
You make it like this
*First, put all the ingredients into the chicken.
*Then, use a toothpick to close the opening.
*Next, pour water to cover the chicken.
*After that, bring to a boil and turn down to simmer for about 45minutes
*Finally, the Samgye-tang is ready. The soup looks like milk.
I need more energy!! Samgye-tang soup looked delicious and full of energy.
ReplyDeleteI ate this soup many times, very expensive and give us energy! But I thought that is winter soup.
ReplyDeleteWhen I feel weak I eat Samgye tang.
ReplyDeleteSamgye tang make me strong.
I like it!!!!!